Family owned and small scaled since 1900. Currently, Cedric Chignard, 5th generational if infusing the estate with youthful energy but remaining true to old-fashioned Beaujolais: good farming, old vines, cement tanks for fermentation and old barrel for aging.
Unfined, Unfiltered and replete with generous red fruits, a little spice and a granitic pop.
Gamay / Practicing Organic
France
Beaujolais
Kermit Lynch
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