The eight hectare estate has parcels of century-old vines on the enviable Clos Bonneau, where the soils are red clay with classic left-bank pebbles atop. Planted mostly to Semillon, there is also Sauvignon Gris and Sauvignon Blanc. Counting Climens, Doisy-Védrines and Coutet among its neighbors, this is a Chateau to watch, with Guffens' association not the least important reason.
Perfect with grilled halibut or sushi!
Sémillon, Sauvignon Blanc, Muscadelle /
France
Bordeaux
Thatcher’s Imports
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