Poco a Poco means little by little in Spanish. This is the philosophy farmer and winemaker Luke Bass takes when making the Poco a Poco wines. Small thoughtful steps is what produces great quality from 30 year old organically farmed vines in Dry Creek Valley.
Red fruits, forest floor and licorice bring complexity to this great Cali cab, perfect for burgers and weeknight steaks!
Cabernet Sauvignon / Practicing Organic
United States
California
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