A dangerously easy drinking natural wine made with Sangiovese and hailing from Emilia-Romagna, home to one of Italy's most captivating cuisines. I'd like to have this wine served slightly chilled with a large platter of antipasto filled with cured meats, cheeses, olives, and veggies.
Sangiovese, Malbo Gentile / Practicing Organic
Italy
Emilia Romagna
Scuola di Vino
2019 Peter Lauer Grand Cru Kern #9
2019 Patrick Corbineau Croix Fuchet
2019 Paraschos Not
2019 Padelletti Brunello Di Montalcino
