A family-run estate established in 1919 in Treiso, with the Valeirano cru at the heart of their nine-hectare holdings — all harvested by hand from vines averaging 40 years of age. Beautiful aromatics of rose, blood orange, and new leather lead to a beautifully textured palate of mouthwatering red fruits, fine powdery tannins, and a long, fruit-driven finish — bottled unfined and unfiltered. An exceptional vintage at a remarkable price.
Braised lamb, truffle risotto, or aged Parmigiano would pair magnificently.
