Lambrusco is making a comeback!
Fourth generation winemaker Alicia Lini's family has been making Lambrusco in Correggio at the heart of Emilia-Romagna since 1910.
This deliciously dry and fruity sparkler is an irresistible pairing for Mortadella, Bologna, and other cured salty meats.
Lambrusco Salamino, Ancellotta /
Italy
Emilia Romagna
Winebow
2021 Alta Maria Vineyards Santa Maria Valley Pinot Noir
2021 Alice Beaufort Le Petit Beaufort
2021 Ada Nada Barbaresco “Valeirano”
2020 Peter Lauer Grand Cru Neuenberg No. 17
