Wining and Dining in Paris

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One can not go wrong with Paris. The City of Light is arguably the greatest place to eat and drink well. On a recent West Palm Wine Co. buying trip, I discovered and enjoyed several smaller neighborhood restaurants that—in my opinion—offer so much more authenticity and bang for your buck than the tourist-centric "musts."

Here you will find small-batch wine made exclusively by passionate independent winemakers with fair price tags. The staff at these local spots are helpful, kind and knowledgeable, and often more than happy to help you discover the diverse array of singular French wines. Here are three restaurants where you will find delicious food and wines in a cozy, familial setting. 

The Butcher of Paris: This spot is part butcher, part wine bar with a jovial, energetic staff. Their charcuterie board will make you weep. They don't have a printed wine list; just tell the staff what you like and voila! 

Sur Mer: At this 25-seat restaurant, the cook/owner does her magic in the open kitchen. Sur Mer has a vast array of bubbly wines as well as steely whites that pair well with seafood. surmer.restaurant

Café Les Deux Gares: At this neoclassical version of the French bistro, the focus is on the staples with a fresh, modern spin and a vegetable-forward approach. The wine list is highly curated with an emphasis on natural wines.