Embracing Elegance

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As global temperatures climb, so do the alcohol by volume (ABV) levels of many wines from regions within California, France, and Italy. Currently, wines from warmer climates tend to have ABVs between 14 and 16 percent. However, cooler climate varieties with lower ABVs of between 8 and 12 percent are becoming more popular.

The industry’s move to cooler regions is not just a response to global warming but also an exploration of new terroirs that naturally produce grapes with lower alcohol levels. This is particularly advantageous for organic and biodynamic vineyards focused on natural cultivation methods that promote a healthier ecosystem.

When it comes to consumers, the appeal of low-ABV wines is multifold: they are refreshing and offer a crisp alternative that revitalizes the palate; they are great for pairing with light, summery foods like salads and seafood; and they are ideal for social occasions, allowing for enjoyment without the worry of overindulgence.

Here are three low-ABV wines to try this summer.

2022 Wavy Wines Super California Red Blend, Sonoma, California. This is an idiosyncratic blend of Zinfandel, Barbera, Freisa, and Petite Sirah made in an über-light style. It’s a red that’s almost as delicate as a white, one that deserves to be well chilled and served with your favorite burger hot off the grill.

2021 Enderle & Moll “Liaison” Pinot Noir, Baden, Germany. Historically, it was challenging to ripen red grapes in Germany to sufficient levels. Things have changed, and some of Germany’s top producers are now competing head-to-head with the leading Pinot regions in Burgundy and California.

2022 Domaine de la Pépière Clos de Briords, Loire Valley, France. We have been enjoying the saline, mineral-laden Muscadets from Domaine de la Pépière for two decades. The Clos de Briords bottling comes from the estate’s oldest vines that are planted in granite soils, giving this wine its firm texture and fervid flavor of wet stones.