Lambrusco is making a comeback!
Fourth generation winemaker Alicia Lini's family has been making Lambrusco in Correggio at the heart of Emilia-Romagna since 1910.
This deliciously dry and fruity sparkler is an irresistible pairing for Mortadella, Bologna, and other cured salty meats.
Lambrusco Salamino, Ancellotta /
Italy
Emilia Romagna
Winebow
2020 Valentin Zusslin Pinot Auxerrois Au'rigine
2020 Twardowski Pinot Noix "3RD"
2020 Produttori del Barbaresco Pajé Riserva
2020 Produttori del Barbaresco Ovello Reserva
