Dino Ciacci, the founder of the Mocali estate, was one of these 25 vignerons who, in 1967, founded the Corsorzio del Vino Brunello di Montalcino.
This is old school winemaking produced with low yields and large barrels. The result is a fresh, peppery nose of blackcurrants, black cherries and hints of blue flowers, mint and graphite. Medium-bodied, juicy and polished with fine silky tannins.
Cabernet Sauvignon / Practicing Organic
Italy
Tuscany
Skurnik
2021 Ada Nada Barbaresco “Valeirano”
2020 Peter Lauer Grand Cru Neuenberg No. 17
2020 Padelletti Brunello Di Montalcino
2020 Matthiasson Napa Valley Cabernet Sauvignon “Phoenix Vineyard”
