A beautful, affordable expression of entry level right bank Bordeaux. Pretty lush and woodsy on the palate--a nice after dinner red to pair with a farmy Camembert or pair alongsite slow roasted lamb shanks.
This is the top dog bottling from this micro-estate on the right bank. Old vines. Longer ageing in barrel. It's a concentrated red with brambly fruit, soft baking spices, and a silken texture. We opened this wine and it shows... Read More
Le Puy’s main-production wine “Emilien” is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenère. After spontaneous fermentation in cement vats, it is transferred to 50-hectoliter foudres for... Read More
This Bordeaux isn't your big, heavy, intensely oaked typical version, it leans on the fruit and just a hint of herbs. As such, works well with picnic fare, baked chicken, grilled beef, spicy pasta dishes or with mild cheeses.... Read More
The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers.... Read More