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The best part of a fried egg is the crispy bit around the edges - voila! Every step of the Torres process is done the old-fashioned way, by hand, to ensure the best quality.
Light, crispy and truly addictive.
Spain
2018 Paolo Bea "Vigneto Pipparello" Montefalco Rosso Riserva
2018 La Stoppa Ageno
2018 Henri and Gilles Buisson Saint Romain Sous Roche
2018 Gian Luca Colombo Barolo
