{"product_id":"nv-wonderwork-marinara","title":"NV Wonderwork Marinara","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCrunchy cherry, plum, tomato leaf, dried herbs, and a savory, saucy finish — this wine was literally designed for pizza night. An ever-evolving Italian-inspired red blend of Montepulciano, Zinfandel, Barbera, Aglianico, Teroldego, and Grenache sourced from sustainably farmed old vines across Contra Costa, Madera, Clarksburg, and Lodi. Native yeast fermented, unfined, unfiltered, minimal sulfur. Made by Issamu Kamide and Andrew Lardy out of Los Angeles — the blend changes every vintage to chase the same feeling: red-and-white checkered tablecloth, garlic bread, faces lighting up. A Jenny \u0026amp; François selection. Serve slightly chilled with pizza, pasta, eggplant parm, or anything involving melted cheese and red sauce.\u003c\/p\u003e","brand":"West Palm Wine Co.","offers":[{"title":"Default Title","offer_id":49241792282851,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3147\/5171\/files\/Placeholder-Pink_50a9f788-2180-4b6e-9ba4-e56d692dd9fb.jpg?v=1723495252","url":"https:\/\/www.westpalmwine.com\/products\/nv-wonderwork-marinara","provider":"West Palm Wine Co.","version":"1.0","type":"link"}