Diatomist is the name given to those who master the art of diatom arrangement. Diatoms are single cell algae that create complex glass shells around themselves. 5 million years ago Jerez was under water which explains the unique and exceptional soil rich in diatom fossils.
This Amontillado is aged under flor and in Solera for 12 years. As a result expressive aromatics without sweetness of walnut, caramel and cured tobacco. Pairs wonderfully with creamy sauces and mushrooms.
