The Cantina Furlani Vermouth uses the high altitude Trentino-Alto wines they produce for the base of this traditional style classic. Layered on top of the base wine are extracts of sweet and bitter orange, absinthe, mugwort, thistle, centaurea rhubarb, elderberry, chamomile, liquorice, oregano, marjoram, mint, anise, caraway, fennel, vanilla and grapefruit.
The result is a deeply layered, complex and knockout vermouth. Whether drinking straight with lots of ice and a slice of orange or as part of a negroni this one is sure to please!
