Unctuous tuna belly is preserved in the silkiest, most heavenly handmade Galician butter, creating a bite unlike any other you may have experienced with canned tuna before.
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The butter this tuna is preserved in is handmade by a lone neighborhood dairy farmer, Carmela. She milks her cows every day at 7am, churning butter using classic, traditional methods without modern-day machinery. One bite of this butter has the ability to transport Galician locals back to days of their youth!
