Fishwife Smoked Salmon with Sichuan Chili Crisp

Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.

Salmon raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh. 

Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.