Fishwife Smoked Salmon

Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh. 

Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.

Chop finely and spread on your bagel with cream cheese. Pair with a textural white or some bubbly.