{"product_id":"amabuki-himawari-sunflower-180ml","title":"Amabuki  Himawari  Sunflower 180ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWildflowers, anise, lychee, cucumber, cashew, and a long dry finish with a seedy, oily depth that lingers in the best possible way — dry, crisp, and unlike anything else in the sake world. The Amabuki \"Himawari\" is a Junmai Ginjo brewed in Saga Prefecture with wild yeast isolated from sunflower pollen — the 180ml cup format is the pasteurized version, more delicate and complex than the nama, and perfect for a cold pour on the spot. Amabuki has been brewing since 1688, and their flower yeast program is one of the most original ideas in modern sake. This one is the quiet, earthy counterpart to the vivid pink Gin no Kurenai — same brewery, completely different mood. Open it cold and let it surprise you.\u003c\/p\u003e","brand":"West Palm Wine Co.","offers":[{"title":"Default Title","offer_id":48965930025187,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3147\/5171\/files\/12A1272C-1628-4A3C-8885-815CD5D61EC5.jpg?v=1778870537","url":"https:\/\/www.westpalmwine.com\/products\/amabuki-himawari-sunflower-180ml","provider":"West Palm Wine Co.","version":"1.0","type":"link"}