{"product_id":"2024-cos-nero-di-lupo","title":"2024 COS Nero Di Lupo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDark berry, cassis, plum, violets, smoked herbs, and a savory, briny finish with crunchy tannins and vibrant acidity — medium-bodied, mineral-driven, and nothing like the overripe Nero d'Avola you've been avoiding. \"Nero di Lupo\" is the old local Vittoria name for Nero d'Avola. 100% Nero d'Avola from bush vines at 230 meters on sandy limestone, spontaneous fermentation with indigenous yeasts, aged in concrete. Certified organic since 2007, biodynamic farming. Estimated 3,000-5,000 cases produced. Same three friends since 1980 — Giusto spent years researching aging vessels before settling on a combination of 440-liter clay amphorae from Spain, large neutral botti, and concrete, because clay breathes like oak without flavoring the wine. The Frappato's darker, more structured sibling.\u003c\/p\u003e","brand":"West Palm Wine Co.","offers":[{"title":"Default Title","offer_id":49277234086115,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3147\/5171\/files\/Placeholder-Pink_50a9f788-2180-4b6e-9ba4-e56d692dd9fb.jpg?v=1723495252","url":"https:\/\/www.westpalmwine.com\/products\/2024-cos-nero-di-lupo","provider":"West Palm Wine Co.","version":"1.0","type":"link"}