All the winemakers in the Mosel prefer Kabinett style Riesling, the hint of residual sugar adds creaminess and curbs the intense spine of acidity. We especially enjoyed the nose here with aromatics of almond cream, violet, blueberry, minty spices, and fine herbs. Who said you can’t have Riesling with a steak…..
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Konstantin Weiser and Alexandra Künstler are as soulful as the vineyards they farm.
2019 Castel Noarna Nosiola
2019 Castel Noarna Lagrein Cimber
2019 Cardedu Cannonau "Caladu"
2019 Arianna Occhipinti Cerasuolo di Vittoria Grotte Alte