All the winemakers in the Mosel prefer Kabinett style Riesling, the hint of residual sugar adds creaminess and curbs the intense spine of acidity. We especially enjoyed the nose here with aromatics of almond cream, violet, blueberry, minty spices, and fine herbs. Who said you can’t have Riesling with a steak…..
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Konstantin Weiser and Alexandra Künstler are as soulful as the vineyards they farm.
2019 Savart "Les Noues" Premier Cru Extra Brut
2019 Patrick Corbineau Croix Fuchet
2019 Paraschos Not
2019 Padelletti Brunello Di Montalcino