We only get a few cases a year of this firm, mineral, ocean spray and dramatically delish Albarino. Ideal partner with oysters, tinned briny fish, and snappy goat cheese salads.
Alberto Nanclares and Silvia Prieto make transparent, Atlantic-influenced wines, mainly with Albariño from old vines around the village of Cambados. Employing organic farming practices and a restrained hand in the cellar, the pair have managed something very rare: the refinement of Albariño into angular, age-worthy wines that express the fascinating terruños of Cambados and Rías Baixas.
Albarino / Practicing Organic
Spain
Rias Baixas
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