Named after winemaker Brad Ford's daughter, this Willamette Valley Pinot captures everything right about Oregon wine. The Ford family farms sustainably with draft horses, dry-farms mature vines, and makes wine with minimal intervention. The 2023 offers chocolate cherry, candied orange, and warm spice—elegant, vibrant, and honest. Priced in the mid 30’s, it's Oregon Pinot that actually tastes like somewhere, made by people who care more about the land than the latest trends.
