2023 Bera Vittorio & Figli Moscato D'Asti

The best damn Moscato on the planet. Pair with spicy buffalo wings on Super Bowl Sunday.

For Alessandra Bera and her brother Gianluigi, winemaking begins with a commitment to quality fruit, a rarity in the region that is so dominated by commercial Moscato d'Asti production.

"We've been making entirely natural wine in the cellar for many years now: no inoculation and respect of 
terroir. For us, the cellar work is secondary; the real work is in the vines."

There is an emphasis on maintaining a balance of sugars and acidity in the fruit. Spontaneous fermentation begins with native yeasts and without temperature control. 

Gently filtered and lightly sulfured (the DOCG does not allow zero sulfur).