Since 1992, Martín Alonso Etayo and his wife, Gloria, have run this most incredible organic estate in the Rioja Baja. Located at a high altitude of 600-700 meters with the Cidacos Valley influence and the microclimate of the area, they are able to grow Mediterranean plants such as olive and almond trees as well as their vineyards.
Their method is an eclectic one open to new ideas, based in Fukuoka, “permaculture”, Jean Marie Roger and Biodynamics.
Tempranillo Blanco / Certified Organic
Spain
Castilla y León
Selections de la Viña
2019 Stein Spatburgunder "Waechter"
2019 Stefan Vetter Riesling Steinterrassen
2019 Savart "Mont Benoit" Premier Cru Extra Brut
2019 Savart "Les Noues" Premier Cru Extra Brut