The Beaujolais of the Loire valley! Deep rooted old vine Gamay some of which are over 90 years old. This produces a Gamay with a firm mineral back bone with a generous pop of red fruit. A perfect pairing with a hot turkey sando smothered with gravy and a dollop of cranberries, diner style.
Gamay / Certified Biodynamic
France
Loire
Becky Wasserman & Co.
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