From parcels in both Pitigliano and Montefiascone, this is a blend of Procanico, Malvasia di Candia, Moscato and many other local varieties. It spent two weeks on skins, before being pressed to vats for six month of rest. From a cooler, wetter vintage, this is wonderfully delicate and nuanced, with gentle notes of citrus, smoke and spice. Featherweight on the palate, once opened a bottle will not last long.
Procanico, Malvasia di Candia, Moscato / Practicing Organic
Italy
Lazio
Scuola di Vino
2019 Stefan Vetter Riesling Steinterrassen
2019 Scarpa Barbaresco Tettineive
2019 Savart "Les Noues" Premier Cru Extra Brut
2019 Patrick Corbineau Croix Fuchet