This ultimate pizza and Italian hoagie wine. Made in the traditional method of fermentation in the bottle. Dry, juicy, frothy.
Grasporossa / Practicing Organic
Italy
Emilia Romagna
Scuola di Vino
2020 Arpepe Rosso di Valtellina
2020 Barbara Öhlzelt Riesling Kogelberg
2019 Yuka & Clotaire Michal Libation Rouge
2019 Stefan Vetter Riesling Steinterrassen
