Parellada at its best, from high-altitude, gravelly mountain soils: intense lemon-oil aroma with firm acid structure enhanced by the rare, glyceric Malvasía. Stony, mineral and aromatic. A young, dry white wine with low alcohol levels of 12%.
Pair with aperitifs, salads, seafood & shellfish in general.
Parellada, Macabeo, Xarel-lo, Chardonnay, Malvasia de Sitges / Certified Organic
Spain
Catalonia
The Sorting Table
2019 Yuka & Clotaire Michal Libation Rouge
2019 Stein Spatburgunder "Waechter"
2019 Stefan Vetter Riesling Steinterrassen
2019 Scarpa Barbaresco Tettineive
