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A dangerously easy drinking natural wine made with Sangiovese and hailing from Emilia-Romagna, home to one of Italy's most captivating cuisines. I'd like to have this wine served slightly chilled with a large platter of antipasto filled with ccured meats, cheeses, olives, and veggies.
Sangioves,Malbo Gentile / Practicing Organic
Italy
Scuola di Vino
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2018 Henri and Gilles Buisson Saint Romain Sous Roche
