Manzoni Bianco was developed in the 1920's to resist pest and disease attacks in the vineyard, this new varietal a cross between Riesling and Pinot Blanc proved to be very successful and adaptable in the Dolomites. The aromas of dried apricots, white flowers with a crisp and dry mineral finish that sings with Mediterranean cuisine in blazing heat of summer.
Manzoni Bianco / Certified Biodynamic
Italy
Trentino-Alto Adige
Louis/Dressner Selections
2019 Castel Noarna Nosiola
2019 Castel Noarna Lagrein Cimber
2019 Cardedu Cannonau "Caladu"
2019 Arianna Occhipinti Cerasuolo di Vittoria Grotte Alte
