100% Sangiovese made with a unique method of semi-carbonic maceration that dates back to the Etruscan times. The Ancient Etruscans were known to cover the fermentation tanks (often clay pots or palmenti) with a wet, clay based paste. This rudimentary covering on the fermentation allowed the CO2 during primary fermentation to protect the must and preserving fruit. Aged in fiberglass tanks. No filtering or fining.
Sangiovese / Practicing Organic
Italy
Umbria
SelectioNaturel
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