100% Sangiovese made with a unique method of semi-carbonic maceration that dates back to the Etruscan times. The Ancient Etruscans were known to cover the fermentation tanks (often clay pots or palmenti) with a wet, clay based paste. This rudimentary covering on the fermentation allowed the CO2 during primary fermentation to protect the must and preserving fruit. Aged in fiberglass tanks. No filtering or fining.
Sangiovese / Practicing Organic
Italy
Umbria
SelectioNaturel
2019 Yuka & Clotaire Michal Libation Rouge
2019 Stein Spatburgunder "Waechter"
2019 Stefan Vetter Riesling Steinterrassen
2019 Scarpa Barbaresco Tettineive