The Bussia vineyard area is 5th generation Claudio Fenocchio's claim to fame and the first of the legendary Barolo Cru's to be named, it’s also the biggest and most brawny of all of the sites.
What we know, this wine is classy AF.
Polish, texture, power...it has it all, and it does it so gracefully. Drink it now with some rich fatty things or put this one in the back of the cellar.
If you do squirrel it away, drink it in 10-20 years with your grown children. No matter your patience level, this is a wine you'll remember...but we say drink it now. Carpe Diem.
Only About 400-ish cases produced annually.
