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Amarone is only produced in exceptional years, in “average” years, the wine is declassified and bottled as Rosso del Bepi. In poor years neither Amarone nor Rosso del Bepi is produced.
A majestic pairing with Osso Bucco or a rich slow cooked Bolognese.
Named after the great Giuseppe “Bepi” Quintarelli, who revolutionized his family domaine and the entire region in the process. “Bepi” is the name given to the estate’s declassified Amarone. It is produced from the best fruit of the vintage that is dried until Christmas and then pressed.
Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Cabernet Franc, Nebbiolo, Croatina and Sangiovese /
Italy
Veneto
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