From old vines on high altitude slopes of 400m of Kieselsandstein (sandstone with quartz). 5 days maceration on skins and stems, 18 months in old barrel then bottled unfiltered. This is a beaut-citrus, herby and DAMN DRINKABLE.... Read More
The estate Riesling is sourced from various parcels; it is among the saltiest of all the basic Rieslings in our book. Mineral, dried herbs, flowers, fruit here is an after-thought. The wine is oceanic.
Jochen Beurer is a former European BMX Champion who makes wines of intense energy, vibrancy and lift in Swabia, outside of Stuttgart in Württemberg. Though his wines, both white and red, have achieved an almost cult-like... Read More